Crock Pot Beef Stroganoff

Slow Cooker recipes

Crock Pot Beef Stroganoff is easy to brand with beef, mushrooms and onion in a rich and creamy sauce. Serve it over egg noodles or mashed potatoes for a hearty, comforting meal.

Crock pot beef stroganoff served over egg noodles.

Condolement food doesn't go better than this mouthwatering crock pot beef stroganoff. With tender bites of beef and mushrooms in a flossy and flavorful sauce, this piece of cake beef stroganoff recipe is sure to satisfy. Make information technology when you lot're craving good quondam-fashioned homemade comfort food that will warm you from the inside out.

Like Instant Pot Beefiness Stroganoff and Crockpot Beef Stew, this crock pot beef stroganoff is elementary to make. By cooking the stroganoff in the slow cooker, you get all of the benefits of a make ahead meal. It's the best feeling to know that dinner is already prepped and cooking early in the day!

Beef stroganoff in a slow cooker.

Next time you need an easy dinner idea, this crock pot stroganoff recipe will be there for you! It's warm and homey and downright irresistible served over noodles or creamy mashed potatoes.

Crock Pot Beef Stroganoff Recipe Ingredients

Ingredients for crock pot beef stroganoff recipe.

  • Beef: Traditional stove top stroganoff recipes employ cuts of steak such as sirloin steak or rib center steak, cut into thin strips. However, with the slow cooker y'all can get away with using a less tender cut of beef because the slow cooking process tenderizes the meat. Using beef stew meat keeps this recipe especially piece of cake, since you won't accept to cube the meat yourself. You can also utilize a boneless beef chuck roast and cut it into cubes.
  • Salt & Pepper: To season the meat.
  • Olive Oil & Butter: For browning the beef and sautéing the onion and mushrooms. The butter adds richness to the gravy.
  • Onion: Slice it thinly and it will almost cook into the gravy as information technology cooks.
  • Cremini Mushrooms: If you lot don't have admission to cremini mushrooms, you can use regular button mushrooms instead.
  • Garlic: For flavor.
  • Flour: Calculation flour helps to thicken the gravy.
  • Beef Broth: I recommend using a low sodium beef broth so that y'all tin can better command the amount of salt in the dish.
  • Worcestershire Sauce: For depth of flavor. If desired, you lot tin can use two teaspoons of smooth Dijon mustard in place of the Worcestershire.
  • Dried Thyme: Adds another subtle layer of season.
  • Sour Cream: To make the sauce luxuriously flossy. Plainly Greek yogurt works well as a substitute. Exist sure to use full fat yogurt or sour cream to forestall curdling.

How to Make Crock Pot Beef Stroganoff

Like nearly crock pot recipes, this stroganoff is piece of cake to make!

First, sear the beef. In a hot skillet, dark-brown the beef cubes in olive oil, seasoning the meat with salt and pepper. And so transfer the beef to the crock pot.

Browning pieces of beef in a skillet.

Then, brownish the onion and mushrooms. Add together the butter to the pan, followed by the sliced onion and mushrooms. Cook, stirring often, until softened and browned.

Browning mushrooms and onions in skillet.

Make the gravy. Stir in the minced garlic and flour. Melt, stirring, for 30 seconds to cook off the raw flour taste. Then pour in the beef broth and cook until thickened. Be sure to scrape up whatsoever browned bits (flavor!) from the bottom of the pan. Transfer the contents of the skillet to the crock pot.

Gravy with mushrooms and onions in skillet.

Slow cook. Stir the Worcestershire sauce and dried thyme into the ho-hum cooker. Then encompass and cook on low for 6-8 hours or high for iii-4 hours.

Adding worcestershire sauce to other ingredients in slow cooker.

Brand it creamy! Finally, stir in the sour foam to make the sauce deliciously flossy. Taste the stroganoff and add more salt and pepper, if needed.

Sour cream added to stroganoff in slow cooker.

Recipe Tips

  • Increase the corporeality of beef to 1.v or 2 pounds for a meatier dish. Equally written, the recipe has a fairly equal ratio of beef to mushrooms.
  • You tin can double the recipe to feed a crowd. There is plenty of room for a double recipe in a v quart slow cooker.
  • Can you melt the egg noodles right in the slow cooker? During my recipe testing I tried information technology, and we much preferred this recipe with the noodles cooked separately. This as well gives you lot flexibility, since you tin serve the stroganoff over noodles, mashed potatoes, rice, etc. Cooked in the boring cooker the noodles were somewhat mushy and soaked up some of the sauce, especially afterwards being stored in the refrigerator for a day.

Crock pot beef stroganoff with mushrooms served over noodles.

What to Serve with Beefiness Stroganoff

This crock pot beef stroganoff is perfect for serving over egg noodles, pasta or Mashed Potatoes to brand the nearly of that scrumptious sauce. Y'all tin can also serve it over rice (see How to Cook Rice). Cauliflower rice is a great low carb option. Instant Pot Mashed Potatoes are easy to make and turn out cream and fluffy.

On the side, bask a well-baked Green Salad, Roasted Carrots or Roasted Green Beans.

Storage & Reheating Tips

  • Refrigerator: Store stroganoff in an airtight container in the refrigerator for up to 3 days.
  • Freezer: Let cool completely and so freeze in an airtight container for upwards to ii months. Thaw overnight in the refrigerator before reheating.
  • To Reheat: Reheat stroganoff in a pot on the stove over medium-low heat, or reheat in the microwave.

Slow cooker beef stroganoff served over egg noodles with a fork.

More Favorite Crock Pot Recipes

  • Dull Cooker Pot Roast
  • Slow Cooker Taco Pasta
  • Italian Beef
  • Slow Cooker Honey Garlic Chicken
  • Crock Pot Pork Chops

Crock Pot Beef Stroganoff

Course Master Course

Cuisine Russian

Keyword crock pot beef stroganoff, dull cooker beef stroganoff

Prep Fourth dimension 20 mins

Melt Time six hrs

Total Time 6 hrs 20 mins

Servings four servings

Calories 348 kcal

Foreclose your screen from going dark

Crock Pot Beef Stroganoff is piece of cake to brand with tender chunks of beefiness, mushrooms and onion in a rich and flossy sauce. Serve information technology over egg noodles, mashed potatoes, pasta or rice for a hearty, comforting repast.

  • one tablespoon olive oil
  • ane pound stew beef (or boneless beef chuck roast, cut into 1-inch cubes)
  • 1 teaspoon salt
  • ½ teaspoon blackness pepper
  • two tablespoons unsalted butter
  • i medium yellowish onion (thinly sliced)
  • 16 ounces cremini mushrooms (sliced)
  • 3 cloves garlic (minced)
  • 3 tablespoons all-purpose flour
  • 1 ½ cups low sodium beefiness broth
  • one tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • ⅓ cup sour foam (or total fatty plain Greek yogurt)
  • cooked egg noodles, mashed potatoes, or rice, etc. (for serving)

  • Estrus olive oil in a big skillet over medium-high heat. Add the beef and sprinkle with the table salt and pepper. Melt until the beef is browned on all sides. Transfer beef to the irksome cooker.

  • Add the butter to the skillet. Once melted, add together the onion and mushrooms. Cook, stirring oftentimes, until onion and mushrooms have softened, about 5 minutes.

  • Add the garlic and flour and cook, stirring, for 30 seconds. Stir in the beef broth. Cook for 1-ii minutes, stirring and scraping upwards any browned $.25 from the bottom of the pan, until thickened. Transfer contents of the skillet to the slow cooker.

  • Stir the Worcestershire sauce and dried thyme into the wearisome cooker.

  • Comprehend and cook on low for 6-8 hours or high for iii-4 hours.

  • Stir in the sour foam (or plain Greek yogurt). Taste and add together more than salt and pepper, if needed. Serve over egg noodles, mashed potatoes, rice, etc.

  • Increase the amount of beef to 1.5 or ii pounds for a meatier dish. As written, the recipe has a adequately equal ratio of beef to mushrooms.
  • You can double the recipe to feed a crowd. There is plenty of room for a double recipe in a 5 quart slow cooker.
  • Store leftover stroganoff in an airtight container in the fridge for upwardly to 3 days or in the freezer for up to ii months.

Calories: 348 kcal | Carbohydrates: fifteen thou | Protein: 31 thou | Fat: 19 g | Saturated Fatty: viii g | Polyunsaturated Fat: 1 1000 | Monounsaturated Fat: 7 g | Trans Fat: 1 chiliad | Cholesterol: 97 mg | Sodium: 880 mg | Potassium: 1195 mg | Fiber: 2 g | Carbohydrate: four g | Vitamin A: 309 IU | Vitamin C: 4 mg | Calcium: 85 mg | Iron: 4 mg

Diet data is an approximate.

Save Recipe

This site contains affiliate links. If you make a purchase through these links, I may receive a small commission, at no extra cost to you. Thanks for supporting Kristine's Kitchen!