Stuffed Peppers Recipe With Ground Beef and 1 Can Tomoatoes
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04/20/2014
I made this using Parmesan instead of mozzarella and it was a big hit! I cutting it down to iv peppers but kept the tomato plant and tomato sauce quantity the aforementioned. It was perfect because it made for a footling actress sauciness.The use of Tabasco and Worcestersire give it a really squeamish, savory flavour also.
08/12/2014
I made this for Sunday dinner, so skillful. I added sausage with the beef, which only increased the flavors.
ten/01/2014
Very good. I used four large peppers, omitted the mozzarella and topped with Parmesan. Too used canned crushed, italian style tomatoes seasoned with basil oregano and garlic. Quick and easy.
ten/02/2015
I did not make any changes to the recipe . It didn't need any! My son requested stuffed peppers for dinner so I searched the recipes and settled on this one because I liked the ingredient list. My family unit loved it! My 23 year sometime kept maxim "wow mom"! and the 26 twelvemonth old raved. I think I will try calculation the sausage side by side time just for a little added flavor.
09/16/2015
I actually followed the recipe since information technology had such great reviews. The only step I omitted was to precook the green peppers. I prefer them more crisp. It was amazing and I will definitely make this again!
04/xi/2014
very easy and full of favor adapted to two servings information technology was delish!
04/fifteen/2016
These stuffed peppers were delicious. I got lots of compliments from my hubby. I pretty much followed the recipe as written, except I used garlic powder instead of fresh garlic, and left out the Tabasco sauce. Brand these peppers - you won't be sorry!
08/thirty/2016
Family loved it, even the littlest members. Served on a bed of rice. Added twice every bit much cheese and iii times the sauce (mainly to pour over the meridian). And since I had a 2lb bundle of hamburger and a large can of pasta sauce and one-half a brick of cheese left, instead of making a double batch, I decided to cook it and volition brand lasagne with the left over ingredients for tomorrow night.
04/xiv/2017
I've fabricated stuffed peppers for years and decided to endeavour it this way! Love the sauce and the fashion of making it.
10/26/2017
I cutting the recipe down considering there are only 2 of us. I still had left over stuffing so I crumbled upward some corn chips in the bottom of a goulash dish and poured in the meat, rice, etc . I so put cheese and tomatoes on the peak and baked information technology like a casserole. It was some other very proficient way to use this mixture. We like spicy food, and so I as well bumped up the spices. Very skilful both means
09/22/2016
Easily downwards, these were the best stuffed peppers I accept ever had! I did make a couple substitutions (my fault, read the recipe wrong!!) but they were minor. I used iv big peppers instead of 6.I used a large can of crushed tomatoes instead of diced ones and forgot the tomato sauce. I just poured more of the crushed tomatoes on top before baking instead of the tomato plant sauce. I diced up my mozzarella instead of shredding. I also forgot to eddy my peppers (again, my fault!) but we similar ours a little bit crisp so information technology worked out fine. My husband raved over these (he had two!!) and I will definitely make again!! Thanks for the fabulous recipe!!
07/18/2015
Made this with lean ground chuck, basis turkey, and two finely chopped , hot Italian sausage. It was probably one of my amend stuffed pepper meals!
11/15/2016
This is a great recipe. I did, however, make a couple of modifications. I added an extra 8 ounce tin can of tomato sauce. I used about 2/iii of it to line the lesser of my stoneware goulash and the balance I used for added wet to the rice/ground beef mixture. I also used reduced fat mozzarella and increased the amount to 12 ounces. Delicious!
05/26/2020
Succulent! Followed the recipe without any changes
08/24/2016
5 stars! This is a favorite in my household. I also like that it's easy to brand. I apply five peppers rather than six and frequently substitute out the ground beef for ground turkey for very like results. Never tried it with hot sauce; I'm sure it would gustatory modality swell as an addition, I just don't have whatsoever in the house and then I do without. I similar using a flake extra tomato sauce than calls for and don't mix in any cheese to the ground beefiness mixture, just put a large glob on top of the pepper subsequently stuffing it. Great recipe; very glad that I chose to endeavour information technology out!
08/29/2016
This is amazing! My husband and I are low carb. I did everything the recipe called for except I replaced the rice with cauliflower and omitted the water. I was not certain how it would plow out. it is wonderful! I will be making this on a regular ground! Thank you for sharing!
04/17/2015
My hubby raved about these stuff peppers which I made exactly as directed. He ate the leftovers the side by side day and raved again. His mother used to brand stuff peppers all the fourth dimension and I'm sure he idea no one could surpass his mom's peppers. But information technology would appear I did with this recipe so thanks for posting. It will exist my go-to from now on when I desire to make stuffed peppers for dinner.
05/xv/2020
Husband gave this a 5 star. Even our picky eater liked it. I did add beefiness bullion to the mixture before stuffing the peppers. I would totally brand this again.
12/fifteen/2019
I used chicken broth Instead of water. Delicious!
09/fifteen/2015
OMG!! This is the best recipe and no tweeks were needed!
10/19/2018
I don't like it also tomatoee so I substituted beef broth for the tomato sauce . My family honey information technology.
eleven/12/2019
These turned out very well. I did non pre-cook the peppers because I like them crisper. I set our peppers on some Blue Cheesy Grits (from this site) and it poured the sauce from the pan over the top. It worked well.
08/15/2016
I ever loved stuffed peppers and now I can make them on my own. This was a great recipe. I used different color peppers (just for presentation) and actress mozzarella and they turned out corking!
01/30/2022
This is a smashing recipe, very simple to make for stuffed peppers. The texture was proficient, for the pepper and for the filling. The second time I made it, considering I found the original endeavor to be somewhat bland for our tastes, I used the improver of Heinz 57 sauce to half of the filling and chili sauce in the other half. I found both to give more gustation as opposed to just straight hot sauce. Y'all tin can decide, should yous endeavor this, which flavour you prefer. The other change I made was to cook the rice through earlier putting it in the pan. Information technology is very difficult to get the rice to the correct texture by cooking it raw in the frying pan. These are even better left over but I recommend this either way.
08/28/2016
This is a favorite. Like shooting fish in a barrel and delicious just as written. The leftovers were even better the next day.
04/05/2021
This is my go-to recipe for stuffed peppers - really proficient.
09/08/2021
Really adept! Simply my suggestion is to melt the rice first. I used brownish rice and it didn't cook it all the way. Adjacent fourth dimension I'll melt it merely very good recipe all in all.
05/eighteen/2018
This is a pretty good recipe - information technology's my go-to stuffed peppers recipe. I make a few changes because they're necessary and a few based on preference. I've found that pre-cooking the peppers means the skin is coming off by the fourth dimension they come out of the oven later being cooked the second time, and then I don't pre-melt them at all. I do pre-cook the rice, since it typically cooks for near 45 minutes and this recipe only calls for about xviii minutes. So I pre-melt it separately and so stir into the pan to mix upwards all the flavors and melt it for less time. Based on preference, I usually utilise fresh tomatoes instead of canned and omit the tomato plant sauce. I usually double the Worcestershire as well, and I use Frank's Ruddy Hot sauce. Yum!
04/xiii/2015
Oh my gosh, my married man proclaimed these are the BEST green peppers I've ever made in our 35 years of matrimony. Give thanks you!
05/28/2020
Excellent! Used only 4 peppers. Only change I made was Texas Pete since I didn't have Tabasco. Have extra stuffing left and can't await to consume it on a tortilla with eggs!
04/20/2015
Made this for dinner this evening and it was a big hit. This is an easy, basic and delicious recipe that I highly recommend.
09/17/2017
This is a terrific recipe. Instead of mozzarella cheese I use American Cheese Slices(one on top of each pepper) and virtually iv-five torn and melted into ground beefiness mixture. I like to dark-brown the cheese on top. DJ
09/13/2017
I made this for dinner tonight... They were awesome!! The only things I changed was Franks Reddish Hot and shredded Colby jack cheese!
08/28/2015
I've e'er loved blimp pepper, and this recipe actually raised the bar. A FANTASTIC recipe. I followed the directions to the letter of the alphabet and the finish outcome was a delicious meal. In that location was a bit of work involved in terms of prep fourth dimension, but it more than paid off in the end. Many thanks to Diane for posting this wonderful recipe. This one is a true keeper and I will be coming back again and over again when blimp greenish pepper is on the carte du jour. As a side note, the rice I used was Basmati Rice, an authentic Indian rice. It has a delicious flavor to it and doesn't get out you feeling swollen, as regular long grain rice can exercise. Bravo, Diane. I am a fan!
xi/12/2019
These turned out very well. I did not pre-cook the peppers because I similar them crisper. I fix our peppers on some Blue Cheesy Grits (from this site) and it poured the sauce from the pan over the tiptop. It worked well.
06/19/2017
The recipe was delicious. I would cook the rice a bit longer however. I also didn't use mozzarella cheese I used jack and the flavor was expert. Thanks for the recipe will define Make this ane once again.
10/xiii/2015
I used turkey burger and didn't utilise the hot pepper sauce. I besides added mushrooms and doubled rice. This was delicious!! My bf loves it! Like shooting fish in a barrel even with the prep work. Will definitely exercise this again and tin't wait to eat leftovers.
xi/08/2020
Really good, instead of the tabasco sauce, I added pepper flakes.
07/22/2016
I fabricated a few changes, based on what my family likes. I used four peppers, with the same corporeality of the other ingredients for the filling. I added some Italian seasonings and garlic powder to the filling mix and used more than fresh garlic than the recipe called for. I cutting the peppers the long mode, to they would lay flat on their backs. My husband doesn't like cheese. So, I didn't add cheese to the mix. Instead, I lined the inside of my peppers with the cheese and and so added the meat filling and topped them with the rest of the cheese and sauce. The, I sprinkled boosted Italian seasoning on top. Small-scale changes to the execution...but, the finished product was nonetheless AMAZING!
09/22/2015
Every bit I am trying to leare more than things to melt I came across this recipe. I have got to say it was very easy to brand, I did add sausage to mine as I saw on one of the other reviews and it was delicous! I volition go on to employ this recipe in the future!
01/05/2020
Crawly! I made it with brown rice instead of white, because my wife is blazon Two diabetic, merely otherwise followed the recipe. Very skillful!
07/05/2016
I idea this recipe was excellent. My wife loved it likewise. It took me quite a fleck longer to prep everything but that is probably because I am slow to cook something new. It was simply the two of us so I saved the remainder in the freezer with hopes it volition heat up well. Going to try and employ information technology once more next week by just preparing the bell peppers and throwing in the defrosted mix from a couple of weeks ago. Someone mentioned it froze well so I am hoping and then, information technology would make for a succulent quick dinner.
08/28/2015
I'm making this this evening ( Once again ). I made this recipe earlier and decided to actually write a review for it this time. This is by far one of the best Stuffed Pepper Recipes I have tried. Although I didn't have all the ingredients to complete this recipe it's still the one I come dorsum to in social club to make Stuffed Peppers. So being this is my second time making these I decided information technology was fourth dimension to give it the v stars it deserves. Considering that when this recipe is made in my dwelling they simply last for a day or 2. Can't keep them on the tabular array long enough for leftovers. I didn't change anything from the recipe aside from things I didn't accept to make it exactly. But overall still one of the best ones I have tried.
02/xvi/2017
Actually good recipe, side by side time I may precook the rice first a bit similar my mom used to exercise, merely to brand it more tender
08/03/2017
My family unit loved it! The Worcester sauce and hot sauce gave it merely the right corporeality of seasoning to keep information technology from being boring! A winner in my recipe volume.
03/23/2020
Fabricated this on a whim to use upwards what I had in fridge. Has a very good taste. Made 1/2 recipe with can diced tomatoes, no tomato sauce, and carmine peppers. Seasoned with Tony's Creole Seasoning and Worcestershire... used Italian and Cheddar cheese. Delish! Thanks for the recipe!!
07/05/2015
Excellent! Followed recipe, except used a ground beef/pork (meatloaf) mixture. I generally am non a fan of stuffed peppers, but the family is. However, non only did the family unit love it, then did I. Would definitely get in again! Thanks for the recipe!
10/06/2017
I added a niggling heat, (hot sauce). Very good dish. My mother in law was Italian and she employ to stuff peppers with a seafood stuffing. Anyone have a recipe they can share? Thx Thousand
07/xviii/2020
Very succulent! I added oregano to the meat mixture. The Chalula gave it the right amount of "kick". Volition definitely make again.
05/21/2018
Reduced servings to three for two peppers because we similar the ingredients. This recipe has ever been a success and I enjoy making it.
05/31/2016
I used basis turkey instead because we do not eat beef. Adjusted recipe for four peppers and didn't utilise hot sauce. Dish was delicious!
09/04/2019
My family loved these blimp dark-green peppers! I cut the peppers in one-half and used cheddar and mozzarella cheeses in mixture and topped with Parmesan. Nosotros too like extra sauce that we add individually to suit our tastes. Best recipe ever!!!
10/03/2021
Honey Blimp peppers, but use Red peppers instead of green.
ten/nineteen/2020
I didn't use the hot sauce, it was peachy, will make it again.
05/12/2014
Used Parmesan instead of mozerella, and then
04/26/2015
Super fabulous recipe! I can't visit with my step-daughter unless I make 'em. :)
05/thirteen/2020
Stuffed peppers are back on the menu! I always found them bland. I similar cooking the rice with the meat, sauce and cheese. It too fabricated a difference salting the within of the pepper. I put the common salt on my fingers and rubbed the inside. Any changes I fabricated were due to what I had on hand, like a fresh mozzarella ball. I'm looking forward to trying variations, like adding sausage.
ten/17/2018
Very good!
ten/xv/2015
Not plenty flavor for the states. I added ground cumin, smoked paprika, and a compression of basis coriander. Much meliorate, nosotros similar bold flavors.
10/16/2014
My swain requested that I brand them more frequently:) I did cut peppers horizontally in thirds and made it easier to serve. THz Di!
11/09/2016
Made it for dinner tonight and it was a striking! Fabricated a few slight changes along the way, mainly due to the fact they I'm not much of a measurer and I usually add together only a lil fleck more of the same as what a recipe calls for ??.
11/x/2013
I used this recipe for my starting time blimp peppers experment and like it said information technology was quick and piece of cake. very good start and able to add corn or other things to the stuffing if you so desire. :)
06/05/2015
I used Arborio rice and found I needed more a 1/2 c of water for the rice to be tender. Other than that information technology came out DELISH
01/fifteen/2015
Information technology doesn't specify if you should cook the rice first. I used 1/2 cup of cooked rice. Not sure what other users did. May accept gotten different results.
07/sixteen/2015
I take made this several times now and thoroughly enjoyed it every time. I am trying to eat healthier and so this time I used ground chicken and brown rice, still tastes dandy!
08/12/2018
Used brown rice and substituted Rotel for the tomatoes and Mexican cheese for the mozzarella. YUM!
12/31/2018
I followed the recipe as written except I didn't add the cheese to the ground beef-rice mixture -- just used it equally a topping. They were very good only not especially unusual. I did end up with stuffing left over which I've frozen for a future use.
10/02/2018
Delish! I followed the recipe, except I but had 4 peppers from the garden. So I take some extra stuffing to make a few more. Call up I volition freeze it and brand a few more next calendar week!
11/12/2018
Piece of cake & excellent flavors.
04/28/2020
Came out of the oven really pretty and was very good. I substituted Parmesan for the mozzarella and it was tasty. Thinking virtually substitutes
07/xiii/2016
I take made this recipe a few times now with a few changes. Instead of using ground beef I opted for a healthier basis turkey. I also precook the rice and just add the cooked rice to the ground turkey mixture. This is a great recipe.
06/06/2019
My family and I enjoyed this recipe very much! The merely change I made was to melt the rice ahead of fourth dimension, and so I added information technology to the tomato and beef mixture. In my feel rice does not cook every bit well mixed in with other ingredients, and I like it softer. I will definitely make this once again!
01/14/2020
A definite family favorite. It has the perfect gustation made simply as recipe is (no adjustments). Repeating tomorrow as per my family's request. :)
02/27/2015
Used fresh-grated Parmesan considering I didn't have mozzarella. Also added Italian seasoning to the ground beef mixture while information technology was cooking. The hot sauce put information technology over the meridian! My husband asked me to put this recipe into my usual rotation, so I recollect I done proficient!
10/31/2014
Commencement time making stuffed light-green peppers and they where delicious.
05/09/2016
Having an excess of peppers in the house, I made this for my husband and myself. We were both happily surprised at a really economical, succulent meal. I didn't make whatsoever changes other than additional black pepper only to suit my taste. This will be a recipe that I'll utilize fairly often in the hereafter.
eleven/27/2016
We loved it simply we idea it needed a little kick and so next time I will add a little marinara
09/14/2021
One of the best easiest and tastiest recipes for stuffed peppers. I've made stuffed peppers similar 10 different ways, and this is truly rankes at superlative. I made footstep for step. Thanks to cook who shared. This is a keeper.
01/27/2022
These Stuffed Green Peppers were the best I've tried. They were truly very delicious and very piece of cake to make. I would employ the recipe without any changes.
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Source: https://www.allrecipes.com/recipe/235323/dis-stuffed-green-peppers/
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